{"id":3784,"date":"2018-10-01T11:00:29","date_gmt":"2018-10-01T11:00:29","guid":{"rendered":"https:\/\/tuttosprint.ch\/?p=3784"},"modified":"2018-10-01T11:00:29","modified_gmt":"2018-10-01T11:00:29","slug":"der-neue-guide-gaultmillau-pop","status":"publish","type":"post","link":"https:\/\/tuttosprint.ch\/de\/der-neue-guide-gaultmillau-pop\/","title":{"rendered":"Der neue Guide GaultMillau POP"},"content":{"rendered":"<p>GaultMillau stellt Restaurants, Bars und Caf\u00e9s vor, die mit Leidenschaft und Sorgfalt gef\u00fchrt werden und ein urbanes Publikum begeistern: GaultMillau POP, ein Trend-Guide durch die kulinarische Szene. 55 vielversprechende Adressen auf Gaultmillau.ch.<\/p>\n<p>Vor wenigen Jahren war der GaultMillau \u00abnur\u00bb ein Buch. Heute gibt\u2019s die News t\u00e4glich \u2013 auf dem GaultMillau-Channel und auf Social Media: Videos und Rezepte der Starchefs. Breaking News aus der Branche. Lifestyle-Tipps. Dazu den frechen Foodblog \u00abZ\u00fcri isst\u00bb von Pascal Grob. Chefredaktor Urs Heller: \u00abDer Erfolg von Channel und von \u00abZ\u00fcri isst\u00bb regt unsere Fantasie an: Wir wollen unseren Service in der jungen, urbanen Szene ausbauen.\u00bb<\/p>\n<p><strong>Das Rezept: Der neue Guide GaultMillau POP, exklusiv auf <a href=\"http:\/\/Gaultmillau.ch\">Gaultmillau.ch\u00a0<\/a><\/strong><br \/>\nDie coolsten Szene-Restaurants und Beizen. Die besten Bars, Caf\u00e9s, auch mal eine Gelateria oder ein Take-Away. \u00abEs braucht nicht zwingend eine Punkte-K\u00fcche, um auf die Liste zu kommen\u00bb, sagt GaultMillau-Chef Urs Heller, \u00ababer die Qualit\u00e4t muss stimmen, das Engagement der Gastgeber gross sein!\u00bb<\/p>\n<p>GaultMillau POP startet mit 55 Adressen in den St\u00e4dten Z\u00fcrich, Basel, Bern, Luzern und St. Gallen. Rechtzeitig zur Wintersaison steht die POP-Liste f\u00fcr St. Moritz und das Engadin. \u00abFortsetzung folgt! 100 Adressen sind das Ziel\u00bb, verspricht Urs Heller.<\/p>\n<p>\u00dcbrigens: Der\u00a0GaultMillau-Guide Schweiz 2019 erscheint am 8. Oktober 2018.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GaultMillau stellt Restaurants, Bars und Caf\u00e9s vor, die mit Leidenschaft und Sorgfalt\u2026<\/p>\n","protected":false},"author":1,"featured_media":3785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[21,26],"tags":[],"class_list":["post-3784","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","category-tourismus","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Der neue Guide GaultMillau POP - Tuttosprint<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tuttosprint.ch\/de\/der-neue-guide-gaultmillau-pop\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Der neue Guide GaultMillau POP - Tuttosprint\" \/>\n<meta property=\"og:description\" content=\"GaultMillau stellt Restaurants, Bars und Caf\u00e9s vor, die mit Leidenschaft und Sorgfalt\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tuttosprint.ch\/de\/der-neue-guide-gaultmillau-pop\/\" \/>\n<meta property=\"og:site_name\" content=\"Tuttosprint\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-01T11:00:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tuttosprint.ch\/wp-content\/uploads\/2018\/10\/GM_POP_-_Sapori_del_Sud_Basel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"404\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Red. 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